Étlap

Starter

• Hungarian goulash soup in red pot with homemade bread

  2650,-Ft

• Goose consommé with matzo balls, vegetables & goose meat

  2150,-Ft

• Creamy tomato soup with fresh basil & shaved parmesan

  2150,-Ft

• Hortobágyi pancake

  2390,-Ft

• Antipasti grilled eggplant, zucchini & pepper with feta cheese & olives

  2250,-Ft

• Grilled Mediterranean vegetables with hummus and cilantro pesto

  2750,-Ft

• Hummus with tahini, spicy pepper sauce & warm pita bread

  2150,-Ft

• Goose liver terrine with Tokaji Aszú pear purée and baby greens

  5950,-Ft

• Mixed cheese plate with grapes, apple & walnuts

  3150,-Ft

Main Course

• Country style chicken paprikash with homemade spätzle

  4950,-Ft

• Panko chicken schnitzel with home fries & mixed green salad

  4950,-Ft

• Lemon pepper spiced grilled chicken breast with French sweet potato and fragrant carrot salad

  4950,-Ft

• Traditional beef goulash with homemade spätzle

  5450,-Ft

• Roasted goose leg with mashed onion-potatoes & steamed red cabbage

  6950,-Ft

• Marinated and roasted goose brest with lightly spiced “letcho” potatoes (150 g)

  6950,-Ft

• Roasted Norwegian wild salmon fillet with green peas purée & parsley potatoes

  6950,-Ft

• Cholent traditional Israeli hamin (beef casserole with barley, chickpeas, beans, potato and egg)

  5250,-Ft

• Shakshuka - Israeli vegetable stew with eggs 'n' bread

  4950,-Ft

• Zucchini coated grilled parenyica ewe cheese with vegetable rice & sweet chili sauce

  4950,-Ft

Dessert

• Flódni with plum sauce (traditional 3 layered Jewish cake – apple, walnuts & poppy seed)

  2150,-Ft

• Gundel pancake

  2150,-Ft

• Plum pancake

  1950,-Ft

• Homemade apple strudel with vanilla ice cream

  2150,-Ft

• Chocolate Soufflé (lava cake) with wild berry sauce and vanilla icecream

  2390,-Ft

• Seasonal fruit salad

  1650,-Ft

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