Étlap
Starter
-
Hungarian goulash soup in red pot with homemade bread
2490,-Ft
-
Goose consommé with matzo balls, vegetables & goose meat
1950,-Ft
-
Creamy tomato soup with fresh basil & shaved parmesan
1950,-Ft
-
Hortobágyi pancake
2750,-Ft
-
Antipasti grilled eggplant, zucchini & pepper with feta cheese & olives
2250,-Ft
-
Grilled Mediterranean vegetables with hummus and cilantro pesto
2750,-Ft
-
Hummus with tahini, spicy pepper sauce & warm pita bread
2150,-Ft
-
Goose liver terrine with Tokaji Aszú pear purée and baby greens
5950,-Ft
-
Mixed cheese plate with grapes, apple & walnuts
3150,-Ft
Main Course
-
Country style chicken paprikash with homemade spätzle
4950,-Ft
-
Panko chicken schnitzel with home fries & mixed green salad
4950,-Ft
-
Lemon pepper spiced grilled chicken breast with French sweet potato and fragrant carrot salad
4950,-Ft
-
Traditional beef goulash with homemade spätzle
5450,-Ft
-
Homely stuffed cabbage with goose salami & sour cream
4950,-Ft
-
Roasted goose leg with mashed onion-potatoes & steamed red cabbage
6950,-Ft
-
Marinated and roasted goose brest with lightly spiced “letcho” potatoes (150 g)
6950,-Ft
-
Roasted Norwegian wild salmon fillet with green peas purée & parsley potatoes
6950,-Ft
-
Cholent traditional Israeli hamin (beef casserole with barley, chickpeas, beans, potato and egg)
5250,-Ft
-
Shakshuka - Israeli vegetable stew with eggs 'n' bread
4950,-Ft
-
Zucchini coated grilled parenyica ewe cheese with vegetable rice & sweet chili sauce
4950,-Ft
Dessert
-
Flódni with plum sauce (traditional 3 layered Jewish cake – apple, walnuts & poppy seed)
1950,-Ft
-
Gundel pancake
2250,-Ft
-
Plum pancake
1950,-Ft
-
Hungarian delight chestnut purée with whipped cream
1950,-Ft
-
Chocolate Soufflé (lava cake) with wild berry sauce and vanilla icecream
2390,-Ft
-
Seasonal fruit salad
1650,-Ft
letölthető étlap